Plant sterols and fish fatty acids are known to affect the blood lipid profile. This randomized, double-blind, placebo-controlled, parallel efficacy study is designed to investigate the lipid-lowering effect after 4 weeks intervention with the recommended dose of plant sterols and different doses of fish fatty acids when combined in a spread format.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Enrollment
332
4 weeks intervention, 3 times daily
4 weeks intervention, 3 times daily
4 weeks, 3 times daily
KPL Good Food Practice AB
Uppsala, Sweden
Change in blood lipid profile
Includes total cholesterol, LDL-cholesterol, HDL-cholesterol and triglycerides
Time frame: At baseline (after 4 weeks run-in period) and after 4 weeks intervention
Change in EPA/DHA in red blood cells
Time frame: At baseline (after 4 weeks run-in period) and after 4 weeks intervention
Change in metabolomic parameters
For exploratory purposes
Time frame: At baseline (after 4 weeks run-in period) and after 4 weeks intervention
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