The purpose of this study is to compare the effects of homogenized, unhomogenized and skimmed milk on postprandial metabolism in healthy overweight men
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Enrollment
18
900 mL homogenized milk 2 slices of bread with marmalade 2 pieces of crisp bread
900 mL unhomogenized milk 2 slices of bread with marmalade 2 pieces of crisp bread
900 mL skimmed milk 44 g of salted butter 2 slices of bread 2 pieces of crisp bread
Maastricht University Medical Center
Maastricht, Limburg, Netherlands
Incremental Area Under the triacylglycerol Curve
Time frame: during 8 hours after meal consumption
Plasma inflammatory markers
Time frame: during 8 hours after meal consumption
Markers of endothelial activation
Time frame: during 8 hours after meal consumption
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