This study will evaluate whether fasting/postprandial serum ApoB-48 levels are increased in diabetic participants compared to nondiabetic participants with the same range of serum LDL-C levels, and whether ApoB-48 levels can be used, along with LDL-C levels, to identify potential cardiovascular disease risk.
Study Type
INTERVENTIONAL
Allocation
NON_RANDOMIZED
Purpose
DIAGNOSTIC
Masking
NONE
Enrollment
93
During Visit 2, a test meal will be supplied by the Sponsor of approximately 944 kcal (57% fat, 31% carbohydrate, and 12% protein), and postprandial blood draws will be done at 1, 2, 3, 4, and 6 hours after the meal.
MSD Korea Ltd.
Seoul, South Korea
Postprandial Incremental Area Under the Curve From 0-6 Hours (iAUC)[0-6] of Apolipoprotein B-48 (ApoB-48)
ApoB-48 levels were measured at 1, 2, 3, 4, and 6 hours after the administration of the test meal.
Time frame: up to 6 hours after Test Meal
Postprandial Mean ApoB-48 Peak Levels
ApoB-48 levels measured at 1, 2, 3, 4, and 6 hours after the administration of test meal. Peak was the highest ApoB-48 level recorded during this timeframe.
Time frame: up to 6 hours after Test Meal
Fasting ApoB-48 Levels
ApoB-48 levels measured after at least a 12-hour fast and prior to administration of test meal (Hour 0).
Time frame: Baseline (Hour 0)
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