The Effects of Gastric Tube on the Quality of Life and Nutritional Status After Ivor-Lewis Esophagectomy

Peking University21 enrolled

Overview

This study is to investigate the effects of narrowed gastric tube on postoperative nutritional status and the quality of life in esophageal cancer patients treated with Ivor-Lewis esopagectomy in a 12-month follow-up period.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

TREATMENT

Masking

DOUBLE

Enrollment

Conditions

Oesophageal Cancer

Interventions

gastric tubePROCEDURE

the stomach will be cut into a narrowed tube-shape conduit

Eligibility

Sex: ALLMin age: 30 YearsMax age: 75 Years

Medical Language ↔ Plain English

Inclusion Criteria: * esophageal cancer (squamous and adenocarcinoma subtypes) * eligble for Ivor-Lowis esophagectomy * expected survival time longer than 12 months Exclusion Criteria: * palliative resection(non-R0) * anastomosis leak * jejunum or colon transversum interponate

Locations (1)

Peking University School of Oncology

Beijing, Beijing Municipality, China

Outcomes

Primary Outcomes

change of nutritional status and quality of life before and after operation

Time frame: before operation (baseline), 1 month, 6 month and 12 month after operation

Secondary Outcomes

change of serum markers and tissue inflammatory status before and after operation

Time frame: before operation (baseline), 1 month, 6 month and 12 month after operation

Data from ClinicalTrials.gov

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