The study will assess the relative bioavailability and bioefficacy of cryptoxanthin (CX) and beta-carotene (BC) from food sources for increasing breast milk carotenoid and retinol concentrations in lactating Bangladeshi women.
The specific aim is to compare the effects of orange-fleshed sweet potatoes and tangerines compared to white-fleshed sweet potatoes and vitamin A as retinyl palmitate on blood and breast milk cryptoxanthin (CX), beta-carotene (BC), and vitamin A (VA) concentrations by randomly assigning lactating Bangladeshi women to one of four treatment groups for 6 days/week for 3 weeks. The investigators will also compare the relative vitamin A (VA) value of BC and CX from food sources by comparing the mean change in breast milk retinol concentrations of the groups that receive tangerines (CX) or orange-fleshed sweet potatoes (BC) with the mean change in breast milk retinol of the group that receives retinyl palmitate.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Enrollment
140
0 mg retinol activity equivalents (RAE) as white-fleshed sweet potatoes and a corn oil capsule
12 mg of BC as orange-fleshed sweet potatoes and a corn oil capsule
6 mg of CX as tangerines and a corn oil capsule
International Centre for Diarrhoeal Disease Research
Dhaka, Bangladesh
Change in carotenoids in serum and breast milk
We will measure serum and breast milk beta-carotene, beta-cryptoxanthin, other carotenoids, and vitamins A and E.
Time frame: 1 and 3 weeks
Change in Dark adaptation
Dark adaptation will be measured by the pupillary threshold (PT) test on the first and 3rd weeks of the study.
Time frame: 1 and 3 weeks
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1.0 mg RAE vitamin A as retinyl palmitate in corn oil, and white-fleshed sweet potatoes