Measurement of Glycaemic Responses of Bakery and Confectionery Products

Clinical Life Sciences Ltd.14 enrolled

Overview

This study aims to determine the glycemic index, glycemic load and insulin index of eleven Fazer bakery and confectionary products.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Masking

NONE

Enrollment

Conditions

Healthy

Interventions

Bakery and confectionary productsOTHER

Control product: Glucose solution, Test products: 11 bakery and confectionary products

Eligibility

Sex: ALLMin age: 18 YearsMax age: 65 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * voluntarily given written consent for participation in research * healthy man or women, age between 18 ang 65 years * regular eating * Body Mass Index 18,5 - 24,9 kg/m2 Exclusion Criteria: * diabetes * gastrointestinal diseases * hepatic, kidney, pancreas or thyroid disease or disorder * arthritis * pregnancy or breast feeding * smoking * allergy * severe diseases * blood donation

Locations (1)

Clinical Life Sciences Ltd

Kajaani, Finland

Outcomes

Primary Outcomes

Glycemic index (GI)

The 2 hours glycemic responses to bakery and confectionery products (the incremental area under the glucose response curve, IAUC).

Secondary Outcomes

Insulin index (II)

The 2 hours insulinemic responses to bakery and confectionery products (the incremental area under the insulin response curve, IAUC).

Glycemic load (GL)

Data from ClinicalTrials.gov

This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.