The objective of this study is to determine whether ingestion of modified pasta products (Dreamfields, Miracle Noodles) result in an improvement in blood glucose concentration when compared with a traditional pasta.
On one occasion the pasta will be a traditionally available pasta; on another occasion, approximately 1 week later a modified pasta, advertised to contain \~ 5 grams of digestible carbohydrate, or to be low in digestible starch, will be studied.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Masking
SINGLE
Enrollment
20
50 grams carbohydrate as a single breakfast meal
Minneapolis VA Health Care System
Minneapolis, Minnesota, United States
Change in Blood Glucose
Blood glucose will be determined by finger stick.
Time frame: 0, 30, 60, 90, 120, and 180 minutes after ingestion
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