The purpose of this study is to determine the impact of curcumin, administrated orally, on iron metabolism in healthy volunteers. Iron metabolism will be describe by hepcidin expression that the investigators observed in vitro and serum hepcidin levels.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Enrollment
18
oral administration of 6 grams of curcumin
Centre d'Investigation Clinique (CIC) , 2 rue Henri Le Guilloux , CHU Pontchaillou
Rennes, France
Maximal variation of serum hepcidin level after oral administration of curcumin
Time frame: within 48 hours after administration of curcumin
Plasmatic iron bioavailability
Iron, ferritin, transferrin, transferrin saturation
Time frame: 30min, 1H, 2H, 3H, 4H, 6H, 8H, 12H, 24H et 48H
Evaluation of the inhibitory activity of volunteers's serum on hepcidin expression by hepatocytes
In vitro: * the coculture model that we previously developed to analyze endogenous hepcidin expression, and * human hepatic cells line (HepG2) stimulated or not by IL-6 which governs the STAT3 pathway, transfected with gene reporter constructs containing hepcidin promoter.
Time frame: 30min, 1h, 2h, 3h, 4h, 6h, 8h, 12h, 24h
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