The purpose of this study is to investigate the cholesterol lowering effect of a drinkable low fat fermented milk enriched with plant sterols after 3 weeks of daily consumption in midly hypercholesterolemic people.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Enrollment
128
1 = Intervention 1 (1 test product/day)
2 = Intervention 2 (1 test product/day)
Harrison Clinical Research Clinical Unit
Munich, Germany
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