The purpose of this study is to investigate the effect of consumption of a drinkable low fat fermented milk enriched with 0,8g or 1,6g of plant sterols on reducing plasma cholesterol (LDL-cholesterol) concentration during 12 weeks of product consumption.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Enrollment
138
1 = Intervention with test product 1 (0,8g of plant sterol/day)
2 = Intervention with test product 2 (1,6g of plant sterol/day)
Senrichuo Ekimae Clinic - Senri Life Science Center 13F
Osaka, Japan
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3 = Intervention 3 (1 control product/day)