The purpose of this study is to test the effects of saxagliptin, a treatment for diabetes, on fasting and post-meal blood triglyceride (blood fat) levels.
This study is designed to help us understand the effects of DPP-4 inhibition on triglyceride levels before and after eating.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Enrollment
15
5 mg daily
Oregon Health & Science University
Portland, Oregon, United States
Change in fasting and postprandial triglyceride concentrations
Comparison of 6 weeks of placebo vs 6 weeks of saxagliptin
Time frame: baseline, 6 weeks
Changes in glycemia
Comparison of 6 weeks of placebo vs 6 weeks of saxagliptin
Time frame: baseline, 6 weeks
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.