Saliva Modification Related to Fat Perception in Human

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement40 enrolled

Overview

The perception of fat represents major scientific and nutritional issues. This research aims to identify salivary markers that could predict and possibly explain this perception in healthy human being. This would help to develop nutritional strategies for a more rational consumption of fat.

Study Type

OBSERVATIONAL

Enrollment

Conditions

Fat Sensitivity

Eligibility

Sex: MALEMin age: 18 YearsMax age: 60 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * Male * 18-60 years Exclusion Criteria: * Female * Non healthy

Locations (1)

CSGA

Dijon, France

Data from ClinicalTrials.gov

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