Casein glycomacropeptide (CGMP) has anti-inflammatory properties in experimental rodent colitis and using human in vitro inflammation models. Its use as a food ingredient has proven safe and with no influence on dietary intake. We hypothesize that orally administered CGMP has a beneficial effect comparable to that of mesalazine in active distal ulcerative colitis.
GCMP has mainly been used as food additive in patients with specific dietary needs, i.e. in infant formulas, adipositas, or in patient with phenylketonuria. Due to its antiinflammatory properties we hypothesize that it may be used alone or along with conventional therapy in inflammatory diseases such as ulcerative colitis.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Enrollment
24
Casein glycomacropeptide purified powder dissolved in 300 ML water once daily
4800 grams/day of Mesalazine (Asacol/Mezavant)
Department of medicine V (Hepatology and Gastroenterology)
Aarhus C, Aarhus C, Denmark
Fecal calprotectin reduction
Relative reduction in fecal calprotectin measured before and after 4 weeks
Time frame: 4 weeks
Clinical activity index
Simple Clinical Colitis Index, range 0-20
Time frame: 4 weeks
Quality of life
Quality of life measured yb Short Health Scale (4 items ranged 0-10, total range 0-40)
Time frame: 4 weeks
Endoscopic Mayo score
Grade of inflammation (range 0-3) in rectum according to Mayo score, visually judged during endoscopy
Time frame: 4 weeks
Serial fecal calprotectin
fecal calprotectin week 0-4-6-8
Time frame: 8 weeks
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