Glycaemic Response Testing

Mondelēz International, Inc.12 enrolled

Overview

The purpose of this study is to assess whether added food ingredient(s) affect glycemic responses to a liquid meal tolerance test (LMTT).

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

BASIC_SCIENCE

Masking

SINGLE

Enrollment

Conditions

Glycaemic Index Glycaemic Response

Interventions

Dietary InterventionOTHER

300 ml of liquid food product

Dietary InterventionOTHER

300 mL of liquid food product

Dietary InterventionOTHER

300 ml of liquid food product

Eligibility

Sex: ALLMin age: 18 YearsMax age: 55 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * Male or female (not less than 40% males or females * Non-smoker * Aged 18 to 55 years * Have a body mass index between 18.5 to 29.99 kg/m2 * Healthy, non-diabetic, no gastric bypass surgery * Having a fasting plasma glucose (finger stick) \<100 mg/dl (\<5.5 mmol/L) * Willing and able to provide written informed consent

Outcomes

Primary Outcomes

Glycaemic index of experimental test food using capillary blood

Time frame: 0-120 minutes

Data from ClinicalTrials.gov

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