Glycemic Response Testing

Mondelēz International, Inc.12 enrolled

Overview

The purpose of this study is to assess whether added food ingredient(s) affect glycemic responses to a liquid meal tolerance test (LMTT).

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

BASIC_SCIENCE

Masking

DOUBLE

Enrollment

Conditions

Glycemic Index Glycemic Response

Interventions

Dietary InterventionOTHER

300 ml of liquid food product

Dietary InterventionOTHER

300 ml of liquid food product

Dietary InterventionOTHER

300 ml of liquid food product

Eligibility

Sex: ALLMin age: 18 YearsMax age: 55 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * Male or female (not less than 40% males or females * Non-smoker * Aged 18 to 55 years * Have a body mass index between 18.5 to 29.99 kg/m2 * Healthy, non-diabetic, no gastric bypass surgery * Not allergic to mustard, dairy or soy * Having a fasting plasma glucose (finger stick) \<100 mg/dl (\<5.5 mmol/L) * Willing and able to provide written informed consent

Locations (1)

Reading Scientific Services Limited (RSSL)

Reading, Berkshire, United Kingdom

Outcomes

Primary Outcomes

Glycemic Response Measured as the Positive Incremental Area Under the Time-concentration Curve(iAUC) Calculated From Individual Glucose Measurements Upon Consumption of Control and Experimental Test Food Products

The individual glucose measurements were collected at baseline (prior to consumption of each test food product and 15, 30, 45, 60, 90 and 120 minutes following the initiation of consumption of each test food product. The positive incremental area under the time-concentration curve (iAUC) was then calculated for the entire 120 minutes after consumption of each test food product. The results show the differential treatment-related effect on the time-concentration curve (iAUC) for the entire 120 minutes post consumption of each test food product.

Time frame: 0-120 minutes

Data from ClinicalTrials.gov

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