The purpose of the study is to assess whether, in individuals with rheumatoid arthritis, a low-fat, vegan diet improves pain and other subjective symptoms more effectively than a control supplement or a placebo. The principal measure is pain as measured by Visual Analog Scale (VAS) and disease activity as measured by number of painful swollen and tender joints, respectively. The study duration is 36 weeks.
Preliminary evidence suggests that low-fat, vegetarian diets and certain nutritional supplements can help reduce pain and also reduce the need for pain medications for some people. The investigators will ask about 100 people to participate. All of them will get a low-fat, vegan diet and a nutritional supplement (mixture of omega-3 oils and vitamin E or a placebo), although some will get the diet first, and others will get the supplement first. This order in which they will get the diet and the supplement will be determined randomly, that is, by chance (like the toss of a coin). The principal measure is pain as measured by Visual Analog Scale (VAS) and disease activity as measured by number of painful swollen and tender joints, respectively. The study duration is 36 weeks.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
NONE
Enrollment
32
Vegan diet, which is devoid of animal products and minimal in fat
mixture of omega3 fatty acids aand vitamins
Physicians Committee for Responsible Medicine
Washington D.C., District of Columbia, United States
Pain Score
will be measured by visual analog scale
Time frame: Baseline and 4 months
Disease Activity score
measured by number of painful, swollen and tender joints
Time frame: Baseline and 4 months
Quality of Life
measured by a modified health assessment questionnaire
Time frame: Baseline and 4 months
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.