Increased postprandial lipemia may increase the risk for cardiovascular diseases. An important mechanistic link between lipemia following a high-fat meal and adverse cardiovascular events is lipid-mediated endothelial activation. Therefore, it is important to identify nutrients that can neutralize this acute vascular disturbance. The investigators hypothesize that beetroot juice, a food rich in inorganic nitrate, could improve vascular activity during the postprandial phase.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Enrollment
20
140mL (9.6 mmol nitrate) beetroot juice (Beet It, James White drinks Ltd)
140 mL (low-nitrate) carbohydrate control drink
Maastricht University Medical Center
Maastricht, Netherlands
Vascular activity
Flow-mediated dilation (FMD) of the brachial artery
Time frame: Change from baseline at 2 hours after meal consumption
Arterial stiffness
Pulse wave analysis (PWA) and velocity (PWV)
Time frame: Change from baseline at 3 hours after meal consumption
Microcirculatory effects
Retinal imaging
Time frame: Change from baseline at 3 hours after meal consumption
Metabolic risk markers related to the metabolic syndrome
Changes in biomarkers for low-grade systemic inflammation and endothelial activation.
Time frame: During 4 hours after meal consumption
Postprandial lipid metabolism
Time frame: During 4 hours after meal consumption
Postprandial glucose metabolism
Time frame: During 4 hours after meal consumption
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