The objective of this study is to investigate the effect of consumption of a low-fat, no added sugar, dairy fermented product enriched with plant sterols and policosanols at two doses, on LDL-cholesterol concentration in hypercholesterolaemic adults after 3 weeks of product consumption versus active control product.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Masking
DOUBLE
Enrollment
72
1- Intervention with test product ( 1.6g of plant sterol + 10 mg of policosanols/ day)
2- Intervention with test product (1.6g of plant sterol + 20 mg of policosanols/day)
Guildford Clinical Pharmacology Unit Ltd. (Gcpl)
Guildford, Surrey, United Kingdom
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3- Intervention with active control product (1,6 g of plant sterol/ day)