The purpose of this study is to investigate the effect on cholesterolemia profile of a low fat fermented milk enriched with plant sterol after 3 and 6 weeks of daily consumption in mildly hypercholesterolemic people treated or not by statins.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Masking
DOUBLE
Enrollment
194
1 = Intervention 1 (2 test products / day)
2 = Intervention 2 (2 control products/day)
Hôpital Pitié-Salpêtrière
Paris, France
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