Fermented dairy products, especially real Yoghurt, are often tolerated better by lactose malabsorbers than unfermented dairy products. The intake of dietary supplements containing acid Lactase derived from Aspergillus oryzae with lactose containing foodstuffs is known to reduce/alleviate symptoms of lactose intolerance in lactose malabsorbers. The study aims to compare the effect of the intake of a combination of yoghurt bacteria and acid lactase to the effect of yogurt bacteria or acid lactase alone on the lactose digestion in lactose malabsorbers. It is hypothized that the combination preparation will be more effective and/or will show a more reliable effect than the two mono-preparations.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Enrollment
24
capsules cotaining 3300 FCC units of acid lactase
capsules containing 9000 FCC of acid lactase
capsules containing 2 billion lyoph. yoghurt bacteria
Capsules containing 3300 FCC of acid lactase and 2 billion lyoph. yoghurt bacteria
Capsules containing di-calcium-phosphate
tecura GmbH Medicine & Biotechnics - Dept. of Clinical Research
Kiel, Schleswig-Holstein, Germany
Increase in hydrogen concentration in the breath (H2-exhalation breath test)
Time frame: Every 20 minutes for 4 hours
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