A Comparison of Beverages Consumed Within a Meal to Satiation on Meal-time Food Intake and Post-meal Appetite and Glycemic Response in Healthy Young Adults

University of Toronto26 enrolled

Overview

The objective of the current study is to determine the effects of an ad libitum intake of 1% milk, fruit juice, regular cola, diet cola and water, as part of a pizza meal, on meal food intake, appetite and postprandial blood glucose in healthy men and women. We hypothesize that 1% milk will reduce food intake and result in better post-meal glycemic response compared to the other beverages.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

BASIC_SCIENCE

Masking

SINGLE

Enrollment

Conditions

Obesity Hyperglycemia

Interventions

Nutritional InterventionOTHER

Ad libitum amounts of beverage at a meal

Eligibility

Sex: ALLMin age: 20 YearsMax age: 30 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * healthy men and women * age 20-30 years * BMI between 20-24.9 kg/m\^2 Exclusion Criteria: * breakfast skippers * diabetes or any metabolic diseases * lactose intolerance or allergies to milk * taking medications

Locations (1)

University of Toronto, Department of Nutritional Sciences

Toronto, Ontario, Canada

Outcomes

Primary Outcomes

Food Intake

Measurement of energy intake during an ad libitum test meal

Time frame: 2 hours

Data from ClinicalTrials.gov

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