Effect of Low Calorie Diet With Rice Bran Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients

Qazvin University Of Medical Sciences50 enrolled

Overview

The purpose of this study is to determine the effect of rice bran oil with low calorie diet on lipid profiles.

This study is parallel groups' randomized clinical trial with a pre and post test design. The study conducted on hyperglycemia patients who were healthy in other respects and were recruited from nutrition and diet therapy clinic. All subjects received a low calorie diet for 4 weeks from registered dietitian. Treatment group received the low- calorie diet including (30g/day) rice bran oil.

Study Type

INTERVENTIONAL

Allocation

Purpose

TREATMENT

Masking

SINGLE

Enrollment

Conditions

Hyperlipidemias

Interventions

rice bran oilDIETARY_SUPPLEMENT

Treatment group received the low - calorie diet with(30g/day) rice bran oil

Eligibility

Sex: ALLMin age: 25 YearsMax age: 65 Years

Medical Language ↔ Plain English

Inclusion Criteria: * hyperlipidemia Exclusion Criteria: * pregnancy and lactation * cardiovascular disease * diabetes

Locations (1)

Qazvin University of Medical Sciences

Qazvin, Qazvin Province, Iran

Outcomes

Primary Outcomes

LDL, HDL, Cholesterol,Triglyceride(mg/dl)

enzymatic reagents

Time frame: 30 days

Secondary Outcomes

BMI (Kg/m2)

weight/(height)2

Time frame: Baseline and 4 weeks after intervention

WHR (Ratio)

Waist(Cm)/Hip(Cm)

Time frame: Baseline and 4 weeks after intervention

Data from ClinicalTrials.gov

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