The purpose of this study is to investigate the cholesterol lowering effect of a drinkable low fat fermented milk enriched with plant sterol after 3 and 6 weeks in mildly hypercholesterolemic subjects treated or not by statins.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Masking
DOUBLE
Enrollment
126
1 = Intervention 1 (1 test product/day)
2 = Intervention 2 (1 test product/day)
3 = Intervention 3 (1 control product/day)
Hospital de Sant Joan
Reus, Spain
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