The aim of this study is to determine the effect of habituation to diets with different types of carbohydrate (simple-carb, refined-carb, unrefined-carb) on selected Cardiovascular Disease (CVD) risk indicators.
The objective of this pilot study is to determine the relative comparability for an isocaloric exchange of (1) refined-carb for simple-carb and (2) refined-carb for unrefined-carb, on established and emerging CVD risk indicators. To achieve this goal, subjects with moderate dyslipidemia (LDL cholesterol \> 100mg/dL) will consume diets enriched in 3 types of carbohydrate (simple-carb, refined-carb and unrefined-carb) according to a randomized, cross-over design.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Enrollment
10
Unrefined-carbohydrate refers to foods made with 100% whole grains (wheat, rice, corn). Refined-carbohydrate refers to foods made with white flour (e.g., bread, pasta) or white rice. Simple-carbohydrate refers to foods made with sucrose (50% glucose/50% fructose) and high-fructose corn syrup.
Jean Mayer Human Nutrition Research Center on Aging
Boston, Massachusetts, United States
fasting plasma lipid profile
Time frame: 15-week period
glucose
Time frame: 15 week period
insulin
Time frame: 15-week period
adipose tissue inflammatory markers
Time frame: 15-week period
gut microbiome
Time frame: 15-week period
High-sensitivity C-reactive protein(hsCRP)
Time frame: 15-week period
Interleukin 6 (IL-6)
Time frame: 15-week period
Monocyte Chemoattractant Protein 1 (MCP-1)
Time frame: 15-week period
Tumor necrosis factor-alpha (TNF-alpha)
Time frame: 15-week period
Monocyte gene expression
Time frame: 15-week period
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