The investigators propose to study the effect of mindfulness training on the eating behaviors and dietary intake of overweight or obese persons. Mindfulness skills training involves bringing non-judgmental attention to thoughts, emotions and bodily sensations - including hunger and satiety cues. It is hypothesized that as subjects advance through the 8-week class series, developing their capacity for mindfulness and in effect learn to pay attention to the sensations, assumptions, cognitions, and beliefs that underlie their eating behaviors, that their eating behaviors will improve. Specifically, the investigators hypothesize that 1) there will be significant improvements in the areas of uncontrolled and emotional eating, 2) there will be significant decreases in total caloric intake and significant increases in fruits and vegetables, and 3) there will be a positive significant relationship between the frequency/consistency of mindfulness practice and improvements from baseline to follow-up measures.
Study Type
INTERVENTIONAL
Allocation
NA
Purpose
TREATMENT
Masking
NONE
Enrollment
19
An eight week course designed to teach mindfulness skills with an emphasis on mindful eating.
Change in Eating behaviors
The TFEQ will be administered. Subscales for emotional eating, uncontrolled eating and cognitive restraint will be assessed
Time frame: baseline, 2 months, 5 months
Change in Nutrition intake
The ASA-24 and the DHQ will be administered to assess nutritional intake
Time frame: baseline, 2 months, 5 months
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