Protein Concentrations in Yogurt and Satiety, Food Intake and Glycemia in Healthy Men

University of Toronto20 enrolled

Overview

This study compared the effects of dairy products, including milk and yogurt, with different amounts of proteins on responses of appetite, glucose and insulin and on food intake at a meal served 120 minutes later in healthy adult male individuals.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

PREVENTION

Masking

SINGLE

Enrollment

Conditions

Healthy Glucose Metabolism

Interventions

Dietary interventionOTHER

All snacks (arms) were randomly given to subjects to be consumed within 5 minutes, after 4 hours of consuming a standard breakfast.

Eligibility

Sex: MALEMin age: 20 YearsMax age: 30 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * Age: 20-30 years * Body mass index: 20 and 24.9 kg/m2 Exclusion Criteria: * Breakfast skippers, * Smokers, * Dieters, * Individuals with lactose-intolerance or who are allergic to milk, * Individuals with gastrointestinal problems and * Individuals with diabetes or other metabolic diseases

Locations (1)

Department of Nutritional Sciences, University of Toronto

Toronto, Ontario, Canada

Outcomes

Primary Outcomes

Food intake

Calories consumed at the test meal

Time frame: 120 minutes after consumption of treatments

Secondary Outcomes

Glycemia

Glycemic responses in the pre- and post-test meal periods

Time frame: Pre-(0-120 min) and post-(120-260 min) meal periods

Data from ClinicalTrials.gov

This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.