The purpose of this study is to investigate blood LDL-cholesterol and level of inflammatory markers after intake of food items with different fatty acid composition.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Enrollment
180
Food items with different fatty acid composition
University of Oslo
Oslo, Norway
Change in LDL-cholesterol
Change in LDL-cholesterol when compared to control diet
Time frame: Change from baseline after 8 weeks
Change in total cholesterol
Change in total cholesterol when compared to control diet
Time frame: Change from baseline after 8 weeks
Inflammatory markers in circulation and at gene expression level in PBMC
Time frame: Inflammatory markers are measured at baseline and after 8 weeks intervention in circulation and at gene expression level in PBMC
Markers of lipid metabolism at gene expression level in PBMC
Time frame: Markers of lipid metabolism at gene expression level in PBMC is measured at baseline and after 8 weeks of intervention
Appetite hormones
Time frame: Appetite hormones is measured at baseline and after 8 weeks of intervention
Gut peptides
Time frame: Gut peptides are measured at baseline and after 8 weeks of intervention
Metabolites
Targeted and untargeted metabolomics will be measured
Time frame: Metabolites are measured at baseline and after 8 weeks of intervention
Whole genome gene expression
Microarray
Time frame: whole genome gene expression profiles are measured at baseline and after 8 weeks of intervention
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