The purpose of this study is to assess whether added food ingredient(s) affect glycaemic responses to a liquid meal tolerance test (LMTT).
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Enrollment
13
Reading Scientific Services Limited (RSSL)
Reading, Berkshire, United Kingdom
Glycaemic response (incremental area under the curve) of experimental test food using capillary blood
Time frame: 120 minutes
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