Glycaemic Responses to Cracker Snacks

N/ACompletedNCT01687569

Mondelēz International, Inc.27 enrolled

Overview

The purpose of this study is to determine whether added ingredient affects glycaemic responses to a cracker snack.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

BASIC_SCIENCE

Masking

DOUBLE

Enrollment

Conditions

Glycaemic Response Measurements

Interventions

Control Cracker SnackOTHER

Base cracker snack

Experimental Cracker Snack 1OTHER

Cracker snack containing test ingredient 1

Experimental Cracker Snack 2OTHER

Cracker snack containing test ingredient 2

Eligibility

Sex: ALLMin age: 18 YearsMax age: 55 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * Male or female (not less than 40% Male) * Aged 18 - 55 years * Non Smokers * Have a body mass index between 18.5 to 29.99 kg/m2 * Healthy, non-diabetic, no gastric bypass surgery * Not allergic to wheat, mustard, dairy, or soy * Have a fasting plasma glucose (finger-stick) \<100 mg/dl (\<5.5 mmol/L) * Willing and able to provide written informed consent

Locations (1)

Reading Scientific Services Limited (RSSL)

Reading, United Kingdom

Outcomes

Primary Outcomes

Glycaemic Response(s) to cracker snacks as measured by incremental Area Under the Curve (iAUC)

The endpoint will be the blood glucose response curve, calculated from the individual glucose measurements. Evaluated by repeated measures ANOVA on incremental AUC measured in capillary blood.

Time frame: 120 minutes

Data from ClinicalTrials.gov

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