The purpose of the study is to make a head-to-head comparison of weight loss and interval training as methods of secondary prevention in overweight patients with ischemic heart disease.
In western countries 80 % of patients with ischemic heart disease (IHD) are overweight (BMI \> 25). Weight loss using a low energy diet (LED, 800 - 1000 kcal/day) has been shown to induce a considerable weight loss in obese but otherwise healthy patients and to reduce the risk of cardiovascular disease and diabetes in these subjects. Additionally, a British study using a very low energy diet (VLED, 600 kcal/day) to obtain weight loss, has shown that subject with diagnosed type 2 diabetes had their blood glucose normalized after an 8 week VLED. However, the effect of LED has never been examined in overweight patients with IHD. Several studies have shown that patients with IHD have a beneficial effect of exercise training regarding mortality and reduction in cardiovascular risk factors. A Norwegian group has shown that aerobic interval training results in the biggest increase in maximal oxygen uptake (VO2max). A high VO2max is correlated to decreased mortality in patients with IHD. In conclusion, weight loss and exercise are known strategies in preventing progression of IHD and development of type 2 diabetes in these patients, however a head-to-head comparison of the two methods has never been made and it is unknown which intervention is the most effective in improving cardiovascular risk profile. Furthermore, several mechanisms behind the known beneficial effect of these interventions are unknown.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Enrollment
70
Interval training (IT) on an exercise bike 3 times a week, for the first 12 weeks, followed by 40 weeks of IT 2 times a week on exercise bike. Each training session consists of active intervals with a total duration of 16 minutes (durations intervals between 1 and 4 minutes) at 90% of maximal heart rate. Active intervals are separated by active pauses at 60% of maximal heart rate.
Low calorie diet approx. 1000 kcal/day for 8 - 10 weeks to obtain a 10 - 15 % weight loss.
Bispebjerg Hospital
Copenhagen, Denmark
Change in Coronary Flow Reserve following the diet or training intervention and a maintenance period
Assessed by a non-invasive echocardiographic Doppler measurement
Time frame: 0, 12 and 52 weeks
Change in Heart Rate Variability and silent ischemia following the diet or training intervention and a maintenance period
Assessed by Holter Monitoring for 24 - 48 hours
Time frame: 0, 12 and 52 weeks
Change in endothelial function following the diet or training intervention and a maintenance period
Using the Endopat 2000 from Itamar
Time frame: 0, 12 and 52 weeks
Change in systolic and diastolic function following the diet or training intervention and a maintenance period
Assessed by echocardiography resting and during physiological and medical stress.
Time frame: 0, 12 and 52 weeks
Change in body composition following the diet or training intervention and a maintenance period
Assessed by anthropometry, dual X-ray absorptiometry (DXA) (lean body mass, percentage adipose tissue) and abdominal MRI (liver fat, muscle fat, subcutaneous fat and visceral fat at the level of L3).
Time frame: 0, 12 and 52 weeks
Change in myocardial blood flow following the diet or training intervention and a maintenance period
Assessed by positron emission tomography of the heart
Time frame: 0, 12 and 52 weeks
Change in insulin action, beta cell function and incretin secretion following the diet or training intervention and a maintenance period
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A Oral Glucose Tolerance Test is performed.
Time frame: 0, 12 and 52 weeks
Change in oxidized lipids and lipoprotein particle size following the diet or training intervention and a maintenance period
Time frame: 0, 12 and 52 weeks
Change in peak oxygen uptake (VO2max) following the diet or training intervention and a maintenance period
Assessed using a bicycle ergometer
Time frame: 0, 12 and 52 weeks
Change in blood pressure following the diet or training intervention and a maintenance period
Time frame: 0, 12 and 52 weeks
Change in inflammatory markers in urin, blood and adipose tissue following the diet or training intervention and a maintenance period
Time frame: 0, 12 and 52 weeks
Change in quality of life following the diet or training intervention and a maintenance period
Time frame: 0, 12 and 52 weeks
Change in ceramides, diacylglycerol og endocannabinoid (CB)-1 receptors in adipose tissue following the diet or training intervention and a maintenance period
Time frame: 0, 12 and 52 weeks
Change in hormones derived from adipose tissue following the diet or training intervention and a maintenance period
Time frame: 0, 12 and 52 weeks