The investigators performed a 12-week, randomized, double-blind, placebo-controlled human trial to evaluate the efficacy and safety of Fermented Cinnamon Vine Powde on decrement of body fat. The investigators measured decrement of body fat parameters , including abdominal fat, Body Fat Mass, LDL-C, HDL-C, Total Cholesterol and triglyceride, and monitored their blood pressure.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Enrollment
60
Fermented Cinnamon Vine Powder (30g/day)
Placebo (30g/day)
Clinical Trial Center for Functional Foods; Chonbuk National University Hospital
Jeonju, Jeollabuk-do, South Korea
Changes in abdominal Fat
Abdominal Fat was measured in study visit 1(0 week) and visit 3(12 week).
Time frame: 12 weeks
Changes in Body Fat Mass
Body Fat Mass was measured in study visit 1(0 week) and visit 3(12 week).
Time frame: 12 weeks
Changes in LDL-cholesterol(Low Density Lipoprotein - Cholesterol)
LDL-C(Low Density Lipoprotein - cholesterol) was measured in study visit 1(0 week) and visit 3(12 week).
Time frame: 12 weeks
Changes in HDL-Cholesterol(High Density Lipoprotein - Cholesterol)
HDL-cholesterol(High Density Lipoprotein - cholesterol) was measured in study visit 1(0 week) and visit 3(12 week).
Time frame: 12 weeks
Changes in total cholesterol
Total cholesterol was measured in study visit 1(0 week) and visit 3(12 week).
Time frame: 12 weeks
Changes in Triglycerides
Triglyceride was measured in study visit 1(0 week) and visit 3(12 week).
Time frame: 12 weeks
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