The main objective of the current study is to examine whether a high intake of regular-fat cheeses (Danbo and Cheddar) affect blood lipids differently than an isocaloric intake of either other fatty animal food products or of starchy carbohydrates. Furthermore, effects on fat digestibility, blood pressure, anthropometry, bile acid metabolism and insulin sensitivity is investigated. To do this, a randomized crossover intervention study with 3x14 days full diet periods (cheese diet, meat diet or carb diet)will be conducted in 16 postmenopausal women. Between the diet periods there will be at least 14 days of wash-out where the subjects eat their habitual diets. Fasting blood samples will be drawn before and after the diet periods, and also a non-fasting blood sample will be drawn after the diet periods. Furthermore, total feces is collected the last 5 days of each diet period.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Enrollment
19
Department of Nutrition, Exercise and Sports
Copenhagen, Frederiksberg, Denmark
LDL cholesterol
fasting, mmol/l
Time frame: day 1 and day 14 in each diet period
Blood lipid concentrations
Total cholesterol and HDL cholesterol. Fasting, mmol/l. Triglycerides. Fasting and non-fasting, mmol/l
Time frame: day 1 and day 14 in each diet period
ApoA1 and ApoB
Time frame: day 1 and day 14 in each diet period
Dietary fat digestibility
Fecal fat and energy excretion. Total excretion of fecal fat (grams/day) and energy (kJ/day) averaged over five days
Time frame: During day 10-14 in each period
Blood pressure
mmHg
Time frame: day 1 and day 14 in each diet period
Anthropometry
waist to hip ratio, waist circumference and body weight
Time frame: day 1 and day 14 in each diet period
Insulin sensitivity
Fasting and non-fasting glucose and insulin
Time frame: day 1 and 14 in each diet period
Bile acid metabolism
Serum alpha-HC, fecal bile acid excretion
Time frame: day 14 of each intervention period
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