To determine the effect of a whole soy food, dietary soy nuts, on blood pressure, lipid levels, inflammation and menopausal symptoms in postmenopausal women.
The present study examines the effect of a whole soy food, soy nuts (dry roasted soybeans), added to the Therapeutic Lifestyle Change diet on blood pressure, lipids, inflammation and menopausal symptoms in postmenopausal hypertensive and normotensive women in a randomized crossover trial during an 8-week period. We sought to determine whether dietary soy had an additional benefit to the currently recommended heart healthy diet.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Enrollment
84
Beth Israel Deaconess Medical Center
Boston, Massachusetts, United States
Blood pressure
stratified by hypertensive status (normal BP, prehypertension, hypertension)
Time frame: 8 weeks
lipid levels
stratified by hypertension status (normotensive or hypertensive)
Time frame: 8 weeks
inflammatory markers
stratified by hypertensive status (normotensive or hypertensive)
Time frame: 8 weeks
menopausal symptoms
Time frame: 8 weeks
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