Assessment of the Relative Increase in Bioavailability of (Non-) Nutrients From a Mixed Salad by Adding Fat Containing Dressing

Main inclusion Criteria: * Body mass index (BMI) ≥ 18.5 and ≤ 30.0 kg/m2. * Apparently healthy: no medical conditions, no use of prescribed or over the counter drugs, which might affect study measurements (as judged by study physician) * Haemoglobin within normal reference range as judged by the study physician. * Total cholesterol, LDL cholesterol, HDL cholesterol and fasting triglycerides within the normal reference range, as judged by the study physician. Main exclusion Criteria: * Reported use of any medically- or self-prescribed diet at the moment of screening, or the intention to use any kind of diet in the period between screening and the end of the study. * Reported weight loss or gain ≥ 10 % of bodyweight during a period of six months before screening. * A known food allergy or intolerance. * A dislike to the foods supplied during the study. * Use of vitamins or supplements enriched with carotenoid and/or vitamin A and/of vitamin K. * Known hypothyroidism or hyperthyroidism.