Copeptin Changes After Food Intake

N/ACompletedNCT01772914

University Hospital, Basel, Switzerland30 enrolled

Overview

The purpose of this study is to determine whether copeptin levels are affected by food intake.

Study Type

OBSERVATIONAL

Enrollment

Conditions

Healthy Adults Copeptin

Eligibility

Sex: ALLMin age: 18 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * Aged over 18 years Exclusion Criteria: * Intake of any kind of medication (except birth control pill) * BMI \>30 kg/m2 * Evidence of any acute illness * History of chronic illness * Pregnancy * Known galactosemia or maltose malabsorption * Baseline glucose level \>5.5 mmol/l Baseline sodium level \<135 mmol/l or \>145 mmol/l

Locations (1)

University Hospital Basel

Basel, Canton of Basel-City, Switzerland

Outcomes

Primary Outcomes

Changes in copeptin levels after intake of a oral glucose tolerance test- and a mixed meal tolerance test liquid

Time frame: 30, 60, 90, 120, 180 minutes after intake of the test liquids

Data from ClinicalTrials.gov

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