The objective of this study is to test the effect of dihydrocapsiate on energy expenditure in women.
Capsaicin, a substance found in chili pepper, is known to stimulate thermogenesis. Dihydrocapsiate, a capsinoid, found in the non-pungent CH-19 sweet pepper has similar thermogenic effects without the gastrointestinal side effects. The objective of this project is to test the effect of 12 weeks of daily consumption of 9 mg dihydrocapsiate on resting energy expenditure relative to baseline when compared to a control group consuming products without DCT.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Enrollment
126
Kellogg's ready to eat cereal, cereal bars, and crackers will contain dihyrocapsiate or placebo. Daily consumption of dihydrocapsiate is 9mg/d or 0mg/d.
University of Georgia, Department of Kinesiology
Athens, Georgia, United States
Resting Energy Expenditure
Time frame: Change from Baseline at 12 weeks
Thermic effect of feeding
Time frame: Change from baseline at 12 weeks
Body Composition
Time frame: Change from baseline at 12 weeks
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