This research study designed to look at how well adolescents' and young adults' blood sugars can be controlled with a "closed loop artificial pancreas" using a continuous glucose sensor, an insulin pump, and a computer program that automatically determines how much insulin to give based on the glucose level. The investigators will also study the effect of wearing a small heating patch, the InsuPatch, at the site of insulin infusion, on the ability of the closed loop system to control the blood sugar levels and to reduce the rise in glucose levels after meals.
This is an open-label, single-center, randomized crossover study evaluating the performance of a closed-loop (CL) insulin delivery system using a subcutaneous glucose sensor and an external insulin pump comparing the peak post-prandial glucose levels and the post-prandial glucose AUC during either CL control alone or CL control with the InsuPatch in an inpatient hospital research unit (HRU) setting. The closed loop visit consists of approximately 67 hours over 4 days and 3 nights.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Enrollment
10
Insulin pump controlled by closed loop unit and algorithm
device which applies local heating at 40 degrees Celsius to the vicinity of the subcutaneous insulin infusion insertion site
Yale University School of Medicine
New Haven, Connecticut, United States
Peak Post-Prandial Glucose Excursions
Peak post-prandial plasma glucose excursions after breakfast, lunch, and dinner on days #2 and #3. One day with InsuPatch activated and one day without InsuPatch activated
Time frame: 48 hours
Total Area Under Curve of the meal-related glucose excursion over target
Time frame: 48 hours
Nadir glucose levels following the meals
Time frame: 48 hours
Mean 24 hour glucose levels
Time frame: 48 hours
Mean daytime and nighttime glucose levels
Time frame: 48 hours
Peak post-prandial insulin levels following meals
Time frame: 48 hours
Area Under Curve meal-related insulin excursion following meals
Time frame: 48 hours
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