Weight loss commonly occurs in patients with chronic heart failure (CHF) and chronic obstructive pulmonary disorder (COPD), negatively influencing their quality of life, treatment response and survival. Loss of muscle protein is generally a central component of weight loss in CHF and COPD patients but patients also have reductions in fat mass and bone density, independent of the severity of the disease state. The purpose of this cross-sectional study is to provide detailed insight in disease related gut function by obtaining information on gut permeability, digestion and absorption of glucose, fat and protein in CHF and COPD patients compared to matched healthy controls. This will provide required information that is necessary to implement new strategies to develop optimal nutritional regimen in CHF and COPD. The hypothesis is that CHF and COPD are related to decreased gut function and absorption, leading to decreased anabolic response. Second, this decreased nutritional status is linked to reduced muscle functioning and possibly decreased cognition. In addition, we will examine the effect of aging on by comparing gut function digestion and absorption of the CHF and COPD aged matched healthy controls to a group of young healthy subjects.
This study involves one test day of approximately 7-8 hours. On this test day subjects will ingest a sugar drink to assess gut permeability and gut function, and a protein meal to measure digestion/absorption and the anabolic response to food intake. Subjects will also receive a mixture of amino acids that are made a little heavier than normal, called stable isotopes. This stable isotopes is used to investigate protein behavior in the body (protein kinetics). Blood (100-120 ml in total) and urine samples will be collected over 7 hours.
Study Type
INTERVENTIONAL
Allocation
NA
Purpose
SUPPORTIVE_CARE
Masking
NONE
Enrollment
99
Texas A&M University
College Station, Texas, United States
Net whole-body protein synthesis
change in whole-body protein synthesis rate after intake of meal
Time frame: 0, 15, 30, 45, 60, 75, 90, 105, 120, 150, 180, 210 min post-meal
Citrulline Rate of appearance
plasma enrichment of citrulline
Time frame: Postabsorptive state during 2 hours
Glucose absorption
Recovery of 3-O-Methyl-D-glucose in the urine.
Time frame: 7 hours
Gut permeability
recovery of rhamnose/lactulose in urine
Time frame: 7 hours
Skeletal and respiratory muscle strength
Difference in leg strength and fatigue, handgrip strength and fatigue, and inspiratory and expiratory pressure between heart failure patients and healthy controls.
Time frame: 1 day
Cognitive function
Outcome of neuro-psychological tests in heart failure patients and healthy controls in relation to the tryptophan metabolism
Time frame: 1 day
Fatty acid digestion after feeding
Enrichment in palmitic acid and tripalmitin fatty acids in plasma
Time frame: 0,15,30,45,60,75,90,105,120,150,180,210 min post-meal
Protein digestion after feeding
Ratio enrichment free phenylalanine vs phenylalanine from protein spirulina
Time frame: 0,15,30,45,60,75,90,105,120,150,180,210, min post-meal
Arginine turnover rate
Arginine enrichment in plasma
Time frame: postabsorptive state during 3 hours
Whole body collagen breakdown rate
Hydroxyproline enrichment in plasma
Time frame: Postabsorptive state during 3 hours
Tryptophan turnover rate
Tryptophan enrichment in plasma
Time frame: Postabsorptive state during 3 hours
Insulin response to feeding
Acute change from postabsorptive state after intake of meal
Time frame: during 3 hours after feeding
Fat-free mass
Characteristics of study subjects
Time frame: postabsorptive state during 15 min
Myofibrillar protein breakdown rate
3methylhistidine enrichment in plasma
Time frame: 0,15,30,45,60,75,90,105,120,150,180,210 min post-meal
Glycine rate of appearance
glycine enrichment in plasma
Time frame: Postabsorptive state during 3 hours
Taurine turnover rate
enrichment of taurine in
Time frame: postabsorptive state during 3 hours
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