Satiety Effects of Protein and Fiber Added to Pasta

University of Minnesota36 enrolled

Overview

The combination of fiber and protein added to pasta will enhance satiety.

Subjects will consume 3 different pasta lunches and satiety will be measured by visual analogue scales. They will consume an ad lib snack after 3 hours and food intake will be measured.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Masking

NONE

Enrollment

Conditions

Food Selection

Interventions

Pasta with proteinOTHER

Pasta with Protein

Pasta with FiberOTHER

Pasta with Fiber

PastaOTHER

Pasta

Eligibility

Sex: ALLMin age: 18 YearsMax age: 65 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * healthy * nonsmoking * body mass index from 19 - 29 Exclusion Criteria: * Antibiotic use * any disease * weight loss * food allergies * high fiber intake * restrained eater

Locations (1)

Department of Food Science and Nutrition

Saint Paul, Minnesota, United States

Outcomes

Primary Outcomes

satiety

Time frame: 180 minutes

Data from ClinicalTrials.gov

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