The purpose of this study is to investigate the effect of a meal containing different doses of L-arabinose, on the intestinal sucrase activity after intake We measure this by measuring the glucose, insulin and c-peptide after meals. Other measurements are made (glucagon and GLP-1) to explain the correlations.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Enrollment
17
L-arabinose is mixed into the dough of the buns and cup cakes
Glucose
Level of glucose over time, The AUC, the peak value and time to peak
Time frame: -15, 0, 15, 30, 45, 60, 90, 120, 180 min
Insulin
Level of insulin over time, the AUC, the peak value and time to peak
Time frame: -15, 0, 15, 30, 45, 60, 90, 120, 180 min
C-peptide
Level of c-peptide over time, The AUC, the peak value and time to peak
Time frame: -15, 0, 15, 30, 45, 60, 90, 120, 180 min
Glucagon
Level of glucagon over time, The AUC, the peak value and time to peak
Time frame: -15, 0, 15, 30, 45, 60, 90, 120, 180 min
GLP-1
Level of GLP-1 over time, The AUC, the peak value and time to peak
Time frame: -15, 0, 15, 30, 45, 60, 90, 120, 180 min
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.