The project is aimed at investigating the effect of nutrition education on knowledge, attitude and practice (KAP)of subjects who are frequently eating out, and the effect on metabolic parameters.
The project is aimed at investigating the dietary structure and frequencies of eating out via a cross-sectional study, on the basis of which a randomized, parallel controlled trials is to be carried out.The purpose is to evaluate the effect on metabolic parameters. Hypotheses to be tested:Nutrition education has the effect of improving the metabolic parameters of subjects who are frequently eating out.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
NONE
Enrollment
78
The intervention group will be sent out a series of education materials, be arranged to attend lectures(once a month), dietary guidance or nutrition consultation at regular intervals(once every 2 weeks).
Changhai Hospital,Second Military Medical University
Shanghai, Shanghai Municipality, China
Change in Body Weight
Weight was obtained in light clothing to the nearest 0.1kg using a digital scale 8:00am and 10:00am after an overnight fast between.
Time frame: Baseline and 24 weeks
Change in Blood pressure
Time frame: Baseline and 24 weeks
Change in waist circumference, waist hip ratio, waist to height
Waist, hip circumference and height was measured using a plastic tape to the nearest 0.1 cm
Time frame: Baseline and 24 weeks
Change in Waist, abdominal and hip circumference was measured using a plastic tape to the nearest 0.1 cm Change in fasting blood glucose
Time frame: Baseline and 24 weeks
Change in serum triglyceride, cholesterol, HDL, LDL
Time frame: Baseline and 24 weeks
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