This multicentre, randomised, double-blind, 2-parallel group, controlled trial aims to investigate whether oral milk protein supplements led to increase in serum Insulin-like Growth Factor-I levels (IGF-I) as compared with a control group fed with an iso-caloric supplement, in women with anorexia nervosa. Subjects receive either 150g/day of tested product or control product for 4-week, followed by a 4-week follow-up.
Study centres: 4 active centres in France and 2 active centres in Switzerland
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Enrollment
62
Test product: oral protein supplement, sweetened flavoured dairy product, type fresh cheese rich in milk protein (15 g/150 grams). Dosage is 2 pots daily, at least 5 days/week for 4 consecutive weeks.
Control product: sweetened flavoured fresh cheese, with low milk protein content (3 g/150 grams). Dosage is 2 pots daily, at least 5 days/week for 4 consecutive weeks.
Bone Diseases Service, Geneva University Hospitals
Geneva, Switzerland
Serum insulin like growth factor-1 (IGF-I) level
The main study product effect criterion is the IGF-I level over the 4-week consumption period.
Time frame: 4-week
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.