During aging there is a tendency for muscle protein synthesis (growth) to become less efficient and the resulting consequence leads to reduced muscle mass (sarcopenia) which can affect strength and mobility. Protein consumption may be one opportunity to alleviate this problem especially when consumed in appropriate amounts following resistance training. This study is designed to determine if a soy dairy protein blend, shown to be effective in younger adults, will produce beneficial muscle protein synthesis in older healthy adults following resistance exercise.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
QUADRUPLE
Enrollment
20
University of Texas Medical Branch
Galveston, Texas, United States
Fractional Synthetic Rate (Muscle Protein Synthesis)
The fractional synthesis rate (FSR) of mixed muscle proteins will be calculated from the incorporation rate of L-\[ring-13C6\]Phenylalanine into the mixed muscle proteins, and the free-tissue phenylalanine enrichment.
Time frame: baseline, 3 hrs, 5 hrs
Anti-inflammatory and Anti-oxidant Markers
Proteins will be assessed that are markers of oxidative damage and inflammation (NFkB, IL-1, IL-6) and proteolysis (MuRF, MAFBx).
Time frame: baseline, 3 hrs, 5 hrs
Intracellular Signalling Genes and Proteins
Phosphorylation of Mammalian Target of Rapamycin (mTOR) pathway will be measured using Western blot techniques
Time frame: baseline, 3 hrs, 5 hrs
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