The study hypothesis is that the bioactive compounds of sea buckthorn berries (Hippophaë rhamnoides), their fractions, and bilberries (Vaccinium myrtillus). have positive effects on lipid and carbohydrate metabolism and will thus reduce the risk of developing metabolic diseases.
The aim of the project was to investigate whether it is possible to reduce the risk of metabolic diseases with supplementing the diet with sea buckthorn berries (Hippophaë rhamnoides), their bioactive fractions, and bilberries (Vaccinium myrtillus). The study design was a randomized cross-over clinical trial. The participants were slightly and moderately overweight female subjects. In total, 110 female volunteers were recruited, and they followed four different berry diets (bilberry, sea buckthorn, sea buckthorn phenolic extract and sea buckthorn oil) in a randomized order for 33-35 days. Each intervention was followed by a wash-out period of 30-39 days. Blood samples were drawn and physical measurements were performed after each period. Eighty volunteers completed the study. Different markers of lipid and carbohydrate metabolism and inflammation were measured form the blood samples.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Enrollment
110
Frozen bilberries, 100 g/d
Dried sea buckthorn berries, 20 g/d
Ethanol-water extract from sea buckthorn berries, combined with maltodextrin, 14.6 g/d (7.3 g sea buckthorn extract + 7.3 g maltodextrin)
University of Turku, Dept of Biochemistry and Food Chemistry
Turku, Finland
Serum Alanine aminotransferase (ALAT)
Time frame: Change from beginnig to end of each berry treatment (duration of treatments average 33-35 days)
Serum total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, triacylglycerols
Time frame: Change from beginnig to end of each berry treatment (duration of treatments average 33-35 days)
Plasma glucose
Time frame: Change from beginnig to end of each berry treatment (duration of treatments average 33-35 days)
Serum gamma-glutamyl transpeptidase
Time frame: Change from beginnig to end of each berry treatment (duration of treatments average 33-35 days)
Serum high-sensitivity C-reactive protein
Time frame: Change from beginnig to end of each berry treatment (duration of treatments average 33-35 days)
Serum insulin
Time frame: Change from beginnig to end of each berry treatment (duration of treatments average 33-35 days)
Serum soluble intercellular adhesion molecule
Time frame: Change from beginnig to end of each berry treatment (duration of treatments average 33-35 days)
Serum tumor necrosis factor -alpha
Time frame: Change from beginnig to end of each berry treatment (duration of treatments average 33-35 days)
Body mass index
Time frame: Change from beginnig to end of each berry treatment (duration of treatments average 33-35 days)
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Sea buckthorn oil, 4 g (8 capsules)/d
Serum soluble vascular cell adhesion molecule
Time frame: Change from beginnig to end of each berry treatment (duration of treatments average 33-35 days)
Serum adiponectin
Time frame: Change from beginnig to end of each berry treatment (duration of treatments average 33-35 days)
Serum interleukine-6
Time frame: Change from beginnig to end of each berry treatment (duration of treatments average 33-35 days)
Weight
Time frame: Change from beginnig to end of each berry treatment (duration of treatments average 33-35 days)
Waist circumference
Time frame: Change from beginnig to end of each berry treatment (duration of treatments average 33-35 days)
Body composition
Time frame: Change from beginnig to end of each berry treatment (duration of treatments average 33-35 days)