The purpose of this study is to determine and compare the glycaemic index values and response parameters of 6 food products between 3 laboratories.
This study will be performed at 3 centers and 15 subjects will be recruited at each center.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Enrollment
48
Human Nutrition Unit, The University of Sydney
Sydney, Australia
Glycemic Index Laboratories
Toronto, Ontario, Canada
Biofortis
Saint-Herblain, France
Determine and Perform Inter-Laboratory Comparison of Glycaemic Index Values of 6 Food Products
Time frame: 0-120 minutes
Determine and Perform Inter-Laboratory Comparison of Incremental Area Under the Curve (iAUC) of Glycaemia for Each of the 6 Food Products
Time frame: 0-120 minutes
Determine and Perform Inter-Laboratory Comparison of the Glucose Cmax for Each of the 6 Food Products
Time frame: 0-120 minutes
Determine and Perform Inter-Laboratory Comparison of the Blood Glucose Delta Peak for Each of the 6 Food Products
Time frame: 0-120 minutes
Determine and Perform Inter-Laboratory Comparison of Insulinemic Index for Each of the 6 Food Products
Time frame: 0-120 minutes
Determine and Perform Inter-Laboratory Comparison of the Incremental Area Under the Curve (iAUC) of Insulinemia for Each of the 6 Food Products
Time frame: 01-20 minutes
Determination and Perform Inter-Laboratory Comparison of Insulin Cmax for Each of the 6 Food Products
Time frame: 0-120 minutes
Determine and Perform Inter-Laboratory Comparison of the Blood Insulin Delta Peak for Each of the 6 Food Products
Time frame: 0-120 minutes
Determine the Intra-Laboratory Variability for the iAUC of Glycaemia
Time frame: 0-120 minutes
Determine the Intra-Laboratory Variability of the iAUC of Insulinemia
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.
Time frame: 0-120 minutes