The purpose of the APEX study is to determine whether carbohydrate-electrolyte beverage intake promotes fluid balance during exercise in the heat compared with water or placebo intake.
Exercise in the heat has large effects on cardiovascular strain, the ability to regulate core body temperature, and performance because of an increase in the reliance on body fluid distribution to the skin to maintain adequate sweat rates and heat dissipation. Carbohydrate-electrolyte beverage intake during exercise in the heat may improve fluid balance and subsequent physical performance. The participants will be assigned each arm in a randomized, counterbalanced, cross-over fashion separated by at least 2 weeks. Participants will be placed in a heated environment for the duration of the exercise intervention.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
TRIPLE
Enrollment
24
Exercise intervention trials will consist of a steady-state bout of exercise at \~70% VO2peak and a timed performance test on a cycle ergometer in a heated environment.
Pennington Biomedical Research Center
Baton Rouge, Louisiana, United States
Fluid Balance
Fluid balance will be determined by change in body weight during the 120 minutes steady-state exercise bout in the heat.
Time frame: 120 minutes
Rate of fluid uptake in the GI tract
Fluid uptake in the GI tract be assessed by D20 accumulation in the plasma.
Time frame: 30 minutes
Amount of carbohydrate oxidized
Carbohydrate oxidation rates will be assessed by indirect calorimetry.
Time frame: 120 minutes
Cardiovascular responses
Heart rate and blood pressure will be assessed during exercise.
Time frame: 120 minutes
Thermoregulatory responses
Body temperatures will be assessed during exercise.
Time frame: 120 minutes
Physical Performance
Performance during the timed exercise trial will be improved with carbohydrate-electrolyte beverage intake compared with water and placebo intake.
Time frame: 30 minutes
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