Satiety Effects of Beef Compared to Beans

N/ACompletedNCT01903499

University of Minnesota28 enrolled

Overview

The satiety effects of beef will be compared to beans. Beef is hypothesized to be more satiating than beans.

Subjects will consume 2 different meatloaf lunches and satiety will be measured by visual analogue scales. They will consume an ad lib snack after 3 hours and food intake will be measured.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Masking

SINGLE

Enrollment

Conditions

Food Selection

Interventions

Other: Bean pattyOTHER

Other: Beef pattyOTHER

Eligibility

Sex: ALLMin age: 18 YearsMax age: 65 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: healthy, non-smoking, BMI of 18-27, non-dieting, typically consumes breakfast/lunch Exclusion Criteria: distaste for beans, vegetarian, current smoker, restrained eating habits, recent weight change, history of significant disease of past medical history, pregnant, lactating irregular menstrual cycle

Locations (1)

Department of Food Science and Nutrition

Saint Paul, Minnesota, United States

Outcomes

Primary Outcomes

satiety

Measure satiety by visual analogue scale (VAS)

Time frame: 180 minutes

Secondary Outcomes

food intake

assorted snacks provided to assess food intake variation between treatments

Time frame: 180 minutes

Data from ClinicalTrials.gov

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