Effects of Legume Consumption on Adiponectin and Inflammatory Markers Among Adults

N/ACompletedNCT01906086

Isfahan University of Medical Sciences26 enrolled

Overview

The aim of this randomized cross-over study was to determine the effects of legume consumption on adiponectin and inflammatory factors among first degree relatives of diabetic patients

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

HEALTH_SERVICES_RESEARCH

Masking

NONE

Enrollment

Conditions

Diabetes Mellitus, Type 2

Interventions

nutritional interventionOTHER

life style interventionOTHER

Eligibility

Sex: ALLMin age: 30 YearsMax age: 70 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * age more than 30 years * no history of chronic diseases * no use of blood glucose lowering drugs Exclusion Criteria: * do not use recommended amounts of legumes * incidence of chronic diseases during the study * to start use of blood glucose lowering drugs

Locations (1)

Isfahan University of Medical Sciences

Isfahan, Iran

Outcomes

Primary Outcomes

high sensitive C reactive protein (mg/l)

amounts of hs-CRP

Time frame: 14 weeks

Secondary Outcomes

Interleukin-6 (pg/ml)

amounts of IL-6

Time frame: 14 weeks

Tumor necrosis factor-α (pg/ml)

amounts of TNF-α

Time frame: 14 weeks

Adiponectin (ng/ml)

amounts of adiponectin

Time frame: 14 weeks

Data from ClinicalTrials.gov

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