Effects of Legume Intake on Cardiovascular Risk Factors Among Adults at Risk for Diabetes

N/ACompletedNCT01906099

Isfahan University of Medical Sciences26 enrolled

Overview

This randomized cross-over study was designed to investigate the effects of legume enriched diet consumption on cardiovascular risk factors among first degree relatives of diabetic patients.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

HEALTH_SERVICES_RESEARCH

Masking

NONE

Enrollment

Conditions

Diabetes Mellitus, Type 2

Interventions

nutritional interventionOTHER

life style modificationOTHER

Eligibility

Sex: ALLMin age: 30 YearsMax age: 70 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * subjects aged more than 30 years * no history of chronic diseases * no use of blood glucose lowering drugs be wiling to participate to study Exclusion Criteria: * do not follow study protocol * incidence of chronic diseases during the study * to start use of blood glucose lowering drugs or to change dose and type of current medications

Locations (1)

Isfahan University of Medical Sciences

Isfahan, Iran

Outcomes

Primary Outcomes

Fasting blood glucose (mg/dl)

amounts of FBG

Time frame: 14 weeks

Secondary Outcomes

Hemoglobin A1C (%)

amounts of HbA1C

Time frame: 14 weeks

Total cholesterol (mg/dl)

amounts of TC

Time frame: 14 weeks

Low Density Lipoprotein (mg/dl)

amounts of LDL

Time frame: 14 weeks

High Density Lipoprotein (mg/dl)

amounts of HDL

Time frame: 14 weeks

Triglyceride (mg/dl)

amounts of TG

Time frame: 14 weeks

Data from ClinicalTrials.gov

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