Digestive Tolerance of Maltitol and FOS

N/ACompletedNCT01909323

Syral36 enrolled

Overview

Digestive symptoms following consumption of low digestibe carbohydrates are generally assessed product by product but several ingredients can be used simultaneously. The study aimed at evaluating to digestive tolerance of maltitol and FOS used in a same food.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

BASIC_SCIENCE

Masking

TRIPLE

Enrollment

Conditions

Digestive Tolerance in Healthy Adults

Interventions

maltitol 85% / FOS15%OTHER

maltitol aloneOTHER

maltitol 68% / FOS 32%OTHER

maltitol 50% / FOS 50%OTHER

Eligibility

Sex: ALLMin age: 18 YearsMax age: 60 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * BMI between 18.5 and 30 * normal and regular stool frequency: at least 3 stools per week and no more than 3 per days * subjects not sufferinf from a metabolic, functional or inflammatory disease affecting intestinal transit and nutrients absorption * subjects not sufferinf from IBS according to Rome III criteria * subjects not using mdeiction which could affect nutrients absoprtion Exclusion Criteria: \-

Locations (1)

Biofortis SAS

Saint-Herblain, France

Outcomes

Primary Outcomes

Composite score of gastrointestinal symptoms in the 24h following the consumption of products

Time frame: 24 hours

Secondary Outcomes

Individual scores of gastrointestinal symptoms: bloating, abdominal discomfort, borborygms, flatulences

Time frame: 24 and 48 hours

Stool frequcency and consistency

Time frame: 24 & 48 hours

Glycaemic response

Time frame: 2 hours

Data from ClinicalTrials.gov

This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.